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Early Evening menu now available on Saturdays for the month of November from 5.30pm - 7.00pm (Tables rebooked for 8.30pm)
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Monday - Friday 6.00 pm - 7.30pm
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Starters
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Soup of the Evening
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Pressed Confit of Duck & Pork Belly Terrine
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With apple and raisin chutney
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Warm West Coast Crab & Potato Cake
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With mango & chilli glaze
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Sesame Crusted Goats Cheese
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With red pepper ketchup
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Smoked Haddock and Prawn Chowder
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Main Courses
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Grilled Sea Bream Fillet
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With Sautéed greens and tomato salsa
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Confit Duck Leg
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With smoked bacon mash, rosemary and balsamic jus
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Spiced Chickpea, Butternut Squash and Coconut Casserole
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With cumin and onion basmati rice
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Rocket and Ginger Salmon
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With roast tomato risotto
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Spanish style Chicken and Chorizo stew
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With Rioja Potatoes
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Served with a glass of house red/white wine
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Dessert
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Mango & Raspberry Parfait Or
Dessert Special of the Evening
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Two Course €24.00 Or Three Course €28.00
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Please note early evening tables are re-booked for 8.30 p.m.
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