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Soup of the Evening
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With homemade bread
(our soup is gluten free & 100% vegetable)
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6.50
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In House Organic Clare Island Salmon Tortellini ***
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With Baby leek, dill and Chablis beurre blanc
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11.90
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Vine ripened tomato, Fresh mozzarella and Rocket salad
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With sesame stick and Balsamic Vinaigrette
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10.90
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Pressed Confit of Duck leg and Pork belly Terrine
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With apple and raisin chutney, chestnut and
Cinnamon toast
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10.50
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Tuscan style red lentil and Seafood soup
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With herb croutons
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7.00
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Organic Goats Cheese & Lemon Panna Cotta ***
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With warm goats cheese beignets and black
olive tapenade
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11.50
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Seared Game ballotine
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With Red wine glaze, artichoke hearts and potato chips
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10.90
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Mixed Olives with Homemade Bread
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5.00
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Vina Mara Tossed Salad
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Roast Cashew nuts, minted Butter Beans, Sherry poached pears, Smoked apple wood cheese with ginger and sesame dressing
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9.50
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*** Chefs Recommendation
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No service charge applies. Tips are at your own discretion
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