Starters

Soup of the Moment*
Freshly Prepared Soup served with Homemade Brown Bread

Traditional West Coast Seafood Chowder
Fresh Cod, Salmon, Mussels and Prawns in a Lightly Creamed Seafood Soup

Organic Poached Egg and Toasted Brioche*
With Smoked Cheese, Tomato and Dressed Rocket Leaves

Homemade Oat Crusted Black Pudding
Served With Apple Chutney

Vina Mara Mozzarella Salad*
Balsamic Dressed Leaves, Crisp Mozzarella Balls, Tomato, Olives,
Toasted Nuts and Seeds

Crisp Prawn Salad
Dressed Mixed Leaves and Citrus, Mango & Chilli Dip

Main Courses

9oz Sirloin Steak (€ 6.00 Supplement)*
Braised Shallots, Tarragon, Red Wine Gravy and a Side of Your Choice:
Mash, Wedges, Vegetables or Salad

Chef’s Cut*
Slow Cooked Braised Beef, Creamed Potato, Caramelised Vegetables, Bacon and
Wild Mushrooms

Roast Irish Corn-fed Chicken Breast*
Herb Whipped Potato, Thyme Gravy

Grilled Fillet of Sea Trout*
Basil Mash and Saffron Sauce

Roast Fillet of Hake*
On Crushed Potatoes with Lemon Cream Sauce

Spicy Chick Pea, Sweet Potato and Roasted Pepper Casserole*
Crisp Cauliflower served with Steamed Rice and Sour Cream

Corn Pancake
Filled with Fried Vegetables, Organic Soy Beans, Nuts and Seeds, Yoghurt and
Coriander

Side Orders

Spring Onion Mash €3.00

Homemade Wedges €3.00

Tossed Salad €3.00

Mixed Vegetables  €3.00

Dessert

Warm Molten Baiano Chocolate Cake* 
Mango Ice Cream, Sichuan Pepper Snap
                                                                   

Crunchy Panna Cotta*
Panna Cotta Coated with Homemade Granola, Red Wine Poached Pear

The Coolest Mojito*
Lime Granite Topped with Mint Sorbet, Fresh Fruit and Drizzled with Spiced Rum

Lemon Tartlet
Clotted Cream, Chocolate Truffles and Passion Fruit Sauce

Selection of Ice Cream*
With Fresh Fruits and Biscuits

Small Cheese Board*
Cashel Blue Cheese, St Killian, Smoked Cheese,
Chutney and Crackers

After Dinner Selection
Light Selection From our Pastry Chef to Enjoy with an Inclusive Hot Drink
Pistachio Cake, Vanilla Cream and Passion Fruit, Mini Lemon Tartlet