Starters / Mar Thús

Soup of the Evening /Anraith an Tráthnóna - €6.50
(Our Soup is gluten free & 100% vegetarian)

Beechwood Smoked Duck Breast - €8.50
With Barbeque Duck Spring Roll and Toasted Hazelnuts

Tossed Salad - €7.50
With Cumin Seed Cheese, Apricot, Brazil nut, Olive, Cherry Tomato and Honey & Balsamic dressing

Vina Mara Seafood Chowder - €7.00
(Our Chowder is flour and cream based)

Warm Goat Cheese Beignets - €7.50
With Sundried Tomato & Goat Cheese Mousse, Olive Tapenade and Ginger Croutons

Organic Smoked Haddock And Leek Tortellini - €7.50
With Citrus Beurre Blanc

Main Courses / Príomhchúrsaí

10 oz Sirloin Steak - €26.00
With Caramelised Onion mash, Onion ring, Tomato Relish and a Choice of Pepper Sauce or Garlic Butter

Slow Roast Shoulder of Lamb - 23.50
With Confit Pork Belly, Curried Lentils and Thyme jus

Pan Fried Sea trout - €21.50
With Seafood Paella and a Sweet and Sour glaze

Pesto Quinoa - €16.50
With Bell Pepper, Courgette, Warm Olive & Tomato dressing and a choice of with or without Goat cheese

Pot Roast Breast of Guinea Fowl - €21.50
With Ballotine of Leg, Pickled apple and Potato gratin

Oven Baked Halibut Fillet - €26.00
With Parmesan mash and Almond & Garden Pea Butter

Side Orders / Taobhmhiasa

Carrot and Spinach - €2.50

Spring Onion Mash - €2.50

Shoestring Chips - €2.50

Onion rings - €2.50

Rocket and Parmesan Salad - €2.50

Sesame Sugar Snap and Cherry Tomatoes - €2.50

Cauliflower with Curry cream - €2.50

Dessert Menu / Milseoga

Passion Fruit Crème Brulée / Crème Brulée P´iseoige - €6.50
With Roast Pineapple and Carrot Cake muffins
Recommended Dessert Wine: Chateau Loupiac Gaudiet 2003

Chocolate Plate / Pl´ta Seacl´ide - €6.50
Warm Pudding, Trifle, Cookie, Crunchie bar, Hazelnut Ice cream
Recommended Dessert Wine: Banyuls A/C Domaine du Mas Blanc Rimage 2003 (Grenache Noir)

Strawberry Parfait /Parfait Sútha Talún - €6.50
With Fresh strawberries and Coconut snowballs
Recommended Dessert Wine: Muscat de Beaumes de Venise, Chapoutier 2006

Selection of Ice cream or Sorbet / Rogha d’Uachtar Reoite nó Soirbéad - €6.50
With Fruit compote and Poppy seed tuile
Recommended Wine: Mylitta Tokaji Dobogo 2005

Vina Mara Cheese Board / Cl´r C´ise Vina Mara - €6.50
Selection of 3 Irish Cheeses: Cashel Blue cheese, Smoked Gubeen and Durrus. With fruit chutney & crackers
Recommended: Quinta Vale 2002 LBV Port