Starters

Soup of the Moment*
Freshly Prepared Soup served with Homemade Brown Bread
€5.00

Traditional West Coast Seafood Chowder
Fresh Cod, Salmon, Mussels and Prawns in a Lightly Creamed Seafood Soup
€7.00

Vina Mara Winter Chicken Soup*
Winter Vegetables in a Rich Chicken Broth, Quinoa Seeds, Fine Pasta,
Corn-fed Chicken and Parmesan
€6.00

Best of Irish Organic Salmon*
Potted Clare Island Fresh and Smoked Salmon Topped with Wakame Butter
And Homemade Brown Bread
€8.50

Homemade Oat Crusted Black Pudding
Served with Apple Chutney and Dressed Rocket Leaves
€7.00

Crisp Vina Mara Fish Cake
Served with a Roast Pepper and Prawn Sauce
€8.50

Vina Mara Mozzarella Salad
Balsamic Dressed Leaves, Crisp Mozzarella Balls, Semi Blanched Tomato, Olives,
Toasted Nuts and Seeds
€7.50

Spread, Spread, Spread*…
Goat Cheese Spread with Onion Marmalade, Aubergine Spread with Crispy Shallots,
Hummus Spread with Red Pepper Chutney
All Served with Crostini, Rye Sticks and Mixed Leaves
€8.50
________________________

Middle Course*
Refreshing Lemongrass and Citrus Granite
€2.50

Main Courses

Chef’s Cut*
Slow Cooked Braised Irish Beef, Creamed Potato, Caramelised Vegetables,
Bacon and Mushroom Sauce
€19.50

9oz Irish Sirloin Steak*
Braised Shallots, Red Wine and Tarragon Gravy
€25.50

Connemara Lamb Journey*
Selection of Cuts Prepared in Different Ways for You to Explore;
Pan-Fried Shoulder Rack, Roasted Neck, Braised Ribs and James McGeough’s Air Dried Lamb
€26.00

Roast Irish Corn-fed Chicken Breast*
Crushed Butternut Squash and Feta Cheese, Thyme Gravy
€ 21.50

Pan-fried Irish Duck Breast*
Confit of Carrot and Chestnut Cream
€ 23.50

Roast Fillet of Monkfish*
Butterbeans, Chorizo and Tomato Herb Crusted Bake
€ 25.50

Seared Fillet of Sea Bream*
Mango Salsa, Smoked Paprika Potatoes, Rocket Leaves
€ 23.50

Seared Clew Bay King Scallops*
Sweet and Purple Potato Gratin, Wild Mushrooms and Vermouth Sauce
€ 25.00

Spicy Chick Pea, Sweet Potato and Roasted Pepper Casserole*
Crisp Cauliflower served with Steamed Rice and Sour Cream
€17.50

Corn Pancake
Filled with Fried Vegetables, Organic Soy Beans, Nuts and Seeds, Yoghurt and Coriander
€16.50

    
All Main Courses from the A la Carte Menu Are Accompanied With a Side of Your Choice:
Mash Potato, Wedges, Vegetables or Salad
(Extra Side Orders – All €3.00)

Dishes with an * are/can be coeliac friendly
Please inform us of any dietary restrictions and we will be happy to oblige
 

Desserts

Warm Molten Baiano Chocolate Cake* 
Mango Ice Cream, Sichuan Pepper Snap
€ 6.50

Crunchy Panna Cotta*
Panna Cotta Coated with Homemade Granola, Red Wine Poached Pear
€ 5.50

The Coolest Mojito*
Lime Granite Topped with Mint Sorbet, Fresh Fruit and Drizzled with Spiced Rum
€ 6.00

Lemon Tartlet
Clotted Cream, Chocolate Truffles and Passion Fruit Sauce
€6.00

Selection of Ice Cream*
With Fresh Fruits and Biscuits
€ 5.50

Small Cheese Board*
Cashel Blue Cheese, St Killian, Smoked Cheese,
Chutney and Crackers
€ 6.50

After Dinner Selection
Light Selection From our Pastry Chef to Enjoy with an Inclusive Hot Drink
Pistachio Cake, Vanilla Cream and Passion Fruit, Mini Lemon Tartlet
€ 6.50

Side Orders

Spring Onion Mash €4.00

French Fries €4.00

Tossed Salad €4.00

Mixed Vegetables - Carrot, Courgette & Spinach €4.00