Christmas Menu

Starters

Soup of The Evening - Gluten Free & 100% Vegetarian

Seafood Chowder with Fresh Local Seafood

Warm Confit Duck Salad with Duck Spring Roll and Mango Glaze Sesame

Sesame Crusted Goats Cheese with Red Pepper Hummus & Fig Dressing

Seared Irish Game Ballotine with Red Wine Glaze

Vina Mara Tossed Salad with Blue Cheese, Toasted Walnuts, Poached Pear & Balsamic Dressing

Main Courses

10 oz Sirloin Steak with French Fries or Onion Mash and a choice of Pepper Sauce or Garlic Butter (€6.00 Supplement)

Traditional Turkey and Ham with Bread Stuffing and Rosemary Gravy

Pan Fried Irish Salmon Fillet with Basil and Sun Dried Tomato Gnocchi

Pan Fried Irish Sea Bass Fillet with Vegetable Mash and Green Pea & Cherry Tomato Cream

Wild Mushroom, Butternut Squash and Walnut Risotto with Rocket & Parmesan Salad

SIDE ORDERS - ALL €3

Spring Onion Mash / French Fries / Tossed Salad / Mixed Vegetables

Dessert

Vanilla Creme Brulee with Honey Madelines and Ice Cream

Warm Chocolate & Pear Pudding with Cookie and Ice Cream

Selection of Ice Cream with Strawberries and Amaretti Biscuits

Chilled Lemon Tart with Fresh Cream

Christmas Pudding Parfait with Honeycomb