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All our beef, pork, lamb, poultry, eggs and potatoes are of Irish origin
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Main Courses
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8oz Hereford Sirloin Steak 27.50 Or 10oz Hereford Sirloin Steak 29.90
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With Caramelised onion and smoked bacon mash, crisp onion rings.
And a choice of Pepper Sauce or Garlic Butter
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Roast Breast of Duck
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With potato and thyme rosti, duck ginger spring roll and
Confit of orange
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29.90
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Pesto Crust breast Of free range Chicken
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With crushed chorizo potatoes, Tomato and Oregano Sauce
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26.50
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Pan fried loin of wild Irish venison***
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With cranberry relish, celeriac and parsnip mash, rosemary and Madeira jus
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28.90
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*** Chefs Recommendations
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All main courses served with roast baby potatoes
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Side Orders
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Creamed Mash Potato 4.50
Sesame Sugar snap peas 4.90
Tossed Salad 4.20
Roast Baby Potatoes 4.50
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Sautιed mushrooms and onion 4.50
Grilled Herb Tomatoes 4.50
Homemade rooster chips 4.50
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We cater for special dietary requirements. Please
advise your server and our chefs will be happy
to meet your needs.
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